Two courses £18.50, Three courses £21.50

Starter

Meze plate
Goose rillette
Halloumi courgette fritter
Smoked salmon blini
Bubble & squeak cake
Crab en croûte

Vegetarian Meze plate
Halloumi courgette fritter
Bubble & squeak cake
Marinated mushroom & pepper brochette
White been & pesto tabbouleh

Each served with garlic crisp bread, pesto and Caesar dip


Mains
Rump of lamb, pea mint puree, roast new potatoes
Pan-fried skate wing, sauté brown shrimps, capers, parsley
Rolled belly pork, fondant potato, chorizo broad bean salsa
Tomato and artichoke risotto cake, char-grilled vegetables & basil mayonnaise (V)
King fish, crushed potatoes asparagus, chervil cream sauce


Puddings
Summer fruit compote with crème Chantilly
Chocolate truffle praline delice, griottine cherries, lemon anglaise
Pear & almond tart clotted cream.
English cheese plate, chutney, grapes, water biscuits